Food Supplement, Dual package with 60 Tablets and 30 Capsules
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Vitamins, Minerals and essential omega-3 fatty acids for women during pregnancy
With 20 essential vitamins, minerals, trace elements plus natural mixed carotenoids and inositol (tablets) and high quality omega-3 fish oil plus vitamin E (capsules) to safeguard the daily intake of important nutrients during pregnancy.
Energy, immune system & blood
The vitamins B6, B12 and C and iron contribute to normal energy-yielding metabolism, to the normal function of the immune system and to the reduction of tiredness and fatigue. Iron contributes to normal formation of red blood cells and haemoglobin, to normal oxygen transport in the body and has a role in the process of cell division.
Maternal tissue growth
Folic acid contributes to maternal tissue growth during pregnancy.
Iodine & Vitamin D
Iodine contributes to normal production of thyroid hormones and normal thyroid function. Vitamin D contributes to the maintenance of normal bones.
DHA
Maternal intake contributes to the normal brain and eye development of the foetus.1
1 The beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for omega-3 fatty acids for adults.
Average amount per 2 tablets | % NRV* | |
---|---|---|
Vitamin B1 | 5 mg | 455 |
Vitamin B2 | 2 mg | 143 |
Niacin | 20 mg NE | 125 |
Pantothenic acid | 6 mg | 100 |
Vitamin B6 | 10 mg | 714 |
Vitamin B12 | 9 µg | 360 |
Folic acid | 600 µg | 300 |
Vitamin C | 80 mg | 100 |
Vitamin D (600 IU) | 15 µg | 300 |
Vitamin E | 4 mg α-TE | 33 |
Vitamin K | 70 µg | 93 |
Biotin | 150 µg | 300 |
Calcium | 500 mg | 63 |
Copper | 1 mg | 100 |
Iodine | 150 µg | 100 |
Iron | 17 mg | 121 |
Magnesium | 300 mg | 80 |
Manganese | 0.5 mg | 25 |
Selenium | 55 µg | 100 |
Zinc | 15 mg | 150 |
Inositol | 100 mg | –** |
Natural mixed Carotenoids | 2 mg | –** |
Average amount per 1 capsule | % NRV* | |
---|---|---|
Omega-3 fatty acids | 420 mg | –** |
providing: | ||
EPA (Eicosapentanoic acid) | 84 mg | –** |
DHA (Docosahexanoic acid) | 301 mg | –** |
Vitamin E | 6 mg α-TE | 50 |